Stir Fry Sweet Peppers with mushrooms

This recipe is a small variation of my old recipe Mushroom Capsicum. I have already mentioned earlier that my husband is fond of mushrooms. So, I keep trying to do various combinations with mushroom as it has a very different taste and texture. I like this recipe because of its colorful combination. So, here is the recipe.

Stir Fry Sweet Peppers with mushrooms

Ingredients:

2 cup finely cut White Button Mushrooms

1 Red finely cut Onion

10 finely cut Small Sweet Peppers (different colors)

Salt according to taste

few lemon juice drops

1 tsp Oil

Method:

1. Heat the oil in the pan and saute the onion in the oil till it is softened. 
2. Add sweet peppers and stir fry for 2-3 minutes. Then add mushrooms & salt into it and saute it till both are cooked thoroughly. No need to cover the pan. 
3. Remove the pan from the heat and add few drops of lemon juice.
4. Serve it hot.