This recipe is a small variation of my old recipe Mushroom Capsicum. I have already mentioned earlier that my husband is fond of mushrooms. So, I keep trying to do various combinations with mushroom as it has a very different taste and texture. I like this recipe because of its colorful combination. So, here is the recipe.
Stir Fry Sweet Peppers with mushrooms
2 cup finely cut White Button Mushrooms
1 Red finely cut Onion
10 finely cut Small Sweet Peppers (different colors)
Salt according to taste
few lemon juice drops
1 tsp Oil
- Heat the oil in the pan and saute the onion in the oil till it is softened.
- Add sweet peppers and stir fry for 2-3 minutes. Then add mushrooms & salt into it and saute it till both are cooked thoroughly. No need to cover the pan.
- Remove the pan from the heat and add few drops of lemon juice.
- Serve it hot.