Monday, January 16, 2012

Simple Jowaar Aloo Parantha

I have already posted recipe for Spicy Jowaar Aloo Parantha. After such a long time, today I made Jowaar Aloo Parantha but with very simple recipe. We don't need so much spices for this recipe. Still, my son liked it.


1 large grated Boiled Potato
1/4 cup Sorghum Flour (Jowaar Ka Atta)
1/4 tsp Ajwain (Carom Seeds)
1/4 tsp Parsley Flakes
1/2 tsp Olive Oil
Salt according to taste

  1. Mix all the ingredients in the mixing bowl. If dough is dry, add some sore olive oil. Don't add water.
  2. Take a straight plastic and put some GF flour on it. Make one small ball from dough and roll it on the plastic. Roll it like chapati.
  3. Heat the non-stick pan and put it on the pan.
  4. After 1 min. turn it and put some oil on both sides. Cook it until both sides are light brown.
  5. Serve hot with chutney, dip, curry, curd, pickle or you can eat it without anything.
Tanishk likes to eat it also with butter. He is real Maakhan Chor.