Wednesday, July 13, 2011

Cooked Daal Pancake

Since I have used greens in my Green Pancake, I became very comfortable and started to hide greens in most of the food. I try to use veggies everywhere - khichdi, parantha, dosa, pancake, bread, muffins, pasta. I make very little pieces, sometimes I puree them and use in the recipe. Last weekend, I made Zucchini Bread (Still I have to be perfect). Then I put veggies in khichdi.

Yesterday, I made moong Paalak Daal (Spinach in mung bean). Tanay ate it happily. But, Tanishk didn't eat much. He doesn't eat vegetables because of the texture. He didn't like spinach leaf stuck on his teeth.

Next day, I mean today, it is leftover. I thought that Tanishk should eat it. I got an idea. I made Green Pancake once again, but with the leftover daal. Believe me, it was very very tasty. I hope Tanishk will like it. 

Moong Daal Palak Cheela (Cooked Daal Pancake)

1/2 cup Brown Rice Flour
1/4 cup Moong Daal Palak Puree (Blend Daal in the blender)
1/4 cup Milk (Any dairy free milk)
Salt to adjust as daal has already salt & spices
1/2 tsp Oil

  1. Mix all the ingredients except oil till smooth batter. Add some water if needed.
  2. Heat the tawa and place 1 spoon batter on tawa & spread it like dosa. Use oil to cook it.
  3. Cook it until both sides are brown.
  4. Serve warm with any jam, jelly or syrup. Makes 4 pancakes.

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