Friday, March 7, 2014

Grain Free Bread

I have baked my first ever GFCF and grain free bread. In first time only, it came perfect. Recipe was adopted from the very famous blog - Against all grain. Whoever follows the SCD diet, is aware of the name Danielle Walker. The recipe link is here - Grain-free Sandwich Bread (Paleo and SCD).
I started GFCF diet for my son few years back. Few of my friends started SCD diet for their kids, but I didn't think about it. It all started with my hubby's diet. My husband wanted to reduce his weight, so he stopped eating all carb items following Atkins diet. Since one month, he is eating only salad, vegetables, fruits, eggs, cheese and non-carb items.Yes, he has reduced weight. And he is also feeling more energetic and alert.
But without bread, how will you survive. You need some bread to eat in the breakfast. I just found this recipe by searching on the internet and gave a try. Yes, recipe was perfect and result was also perfect. This bread's texture and softness was like normal regular bread. Taste was also good. Nobody could tell what are the ingredients inside.

When I took the picture, half of the bread was finished. Thanks to Danielle Walker to give such a great recipe. Next day, I borrow her book 'AGAINST all GRAIN' from the library, and in the book, this same recipe is mentioned as 'world-famous sandwich bread'.
She has written in her comments - "This is the bread that took my blog global. It is my most viewed and shared recipe of all time and has never received a negative comment, except about the cleanup! You can toast it to accompany eggs in the morning, send an almond butter and jam sandwich to school with your kids, or grill it Panini-style."
It's all true. Thanks to Danielle Walker.

No comments:

Post a Comment