I like to drink soups, but I rarely cook soups. Today, I was planning for the dinner and I found cabbage in my refrigerator. I thought I should cook soup, but I had never cooked cabbage soup. And top of it, I had never tasted it anywhere. So, I searched the recipe on the internet. I got so many recipes with so many ingredients. I was totally confused.
After so much brainstorming, I planned to cook the soup in traditional way. I didn't expect that soup will be so yummy. I tasted the soup, I liked the soup but I was not sure whether my husband will like it. But, he also liked it. I am very glad to share my recipe with my blog readers -
Ingredients :
1 Onion3-4 Garlic Cloves
1 small Cabbage
3-4 Carrots
1 tbsp Oil
1/2 tsp Black Pepper Powder
1 tbsp Oil
1/2 tsp Black Pepper Powder
Salt according to taste
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- Chop the onion, garlic, cabbage and carrots finely.
- Heat oil in wide pan and add onion and garlic.
- When onion becomes little transparent, stir in cabbage and carrots.
- Stir fry the vegetables till they are soft and tender. Let it cool down.
- Blend the vegetables into blender. (If you like vegetable pieces in the soup, you can skip blending. I did it as my kids won't like big pieces.)
- Transfer the vegetables into a pan and put the water enough for required thickness. Put Salt and Black Pepper Powder into it according to the taste. Cook it for 10 minutes. Serve it immediately.
